Bhindi Bhaji (Sabji) Recipe
Learn how to cook/make Bhindi Bhaji (Sabji) by Bawarchi Jyoti Gupta. Bhindi Bhaji (Okra) sauteed with onions and spices. A healthy and flavorful Indian dish. Serve hot with Plain Parathas or a...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Cooking tools:
- Food processor
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Kitchen towel
- Stove
- Measuring spoon
- Spatula
- Paring knife
Ingredients
- 500 gm. ladies finger or okra or bhindi
- 1 onion, peeled and sliced (optional)
- 20 gm. or 1 heaped tsp. grated ginger
- 2 cloves of garlic, peeled and crushed or grated (optional)
- A couple of fresh red or green chilies sliced. Red ones look nicer.
- 1 tbsp. cooking oil
- 1 tsp. cumin seeds or dark mustard seeds Rai)
- A large pinch of asafoetida or hing
- 1/2 tsp. turmeric powder
- 1 full tsp. coriander powder
- 1/6 tsp. or less chili powder
- 1/2 tsp. dry mango powder
- 1/2 tsp. Garam Masala
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