Onion Bhaji (Kanda Bhaji) Recipe
Learn how to cook/make Onion Bhaji (Kanda Bhaji) by Bawarchi Aarti Gupta. Crunchy and mouth-watering bhajias (fritters) made with Kanda (onions) mixed with besan and spices to give a spicy taste...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Onions (thinly sliced) - 4
- Green Chili - 2 chopped finely
- Ginger Paste -  ½ teaspoon or freshly grated or crushed
- Cilantro or coriander leaves -1 tablespoon (chopped finely)
- Turmeric powder - ¼ teaspoon 
- Red chili powder - 1 teaspoon
- Rice flour - 2 tablespoons
- Besan (chickpea flour, Gram flour ) - ⅓ to ½ cup
- Cumin seeds - ½ teaspoon
- Asafoetida - one pinch
- Cooking soda - one pinch
- Carom seeds (ajwain) - ½ teaspoon
- Salt to taste
- Oil for deep frying
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