Turmeric and Peppercorn Rice - Chef In You
Quick and easy Turmeric and Peppercorn Rice takes less than 10 minutes to cook, packed with health benefits and perfect for busy weekdays.
Ingredients
- 1-1/4 cups Basmati Rice
- 2-1/3 cups Water
- 1/4 tsp ground Turmeric
- 1 tsp whole Peppercorns
- 2-3 Cardamom pods, crushed lightly to break the skin
- 1/2 tsp Salt, or to taste
- 1 tbsp fresh Mint, chopped
- 1 tbsp Coconut oil/ Ghee/ Butter (optional)
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