Easy Fluffy Twice Baked Potato Recipe My CloudLike Secret
Want the best twice baked potato recipe easy My secrets out These fluffy twice baked potatoes are creamy cheesy comfort food ready in under 2 hours Get…
Ingredients
- 4 large russet potatoes (about 8-10 oz / 225-285g each), scrubbed
- 2 tablespoons olive oil (30ml)
- 1 teaspoon sea salt (5g)
- ½ teaspoon black pepper (2.5g)
- 4 tablespoons unsalted butter, softened (57g)
- ½ cup sour cream (120ml)
- ¼ cup milk (60ml)
- ½ cup shredded cheddar cheese (50g), plus more for topping
- 2 green onions, thinly sliced, plus more for garnish
- ½ teaspoon garlic powder (2.5g)
- ¼ teaspoon paprika (1.25g)
- Salt and pepper to taste
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