Tuscan Style Soup - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• 1 1/4 cup eggplant, peeled and cubed
• 1 cup water
• 1 (14 ½-ounce) can no-salt-added whole tomatoes, undrained and chopped
• 1/2 (4-ounce) can sliced mushrooms, drained
• 1 clove garlic, minced
• 3/4 cup zucchini, coarsely chopped
• 1/2 tsp dried Italian seasoning
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/4 cup freshly grated Parmesan cheese