Tokhme Gojeh (Iranian Omelet) – Burlap & Barrel

Ingredients

• 4 Tbsp animal fat (a mixture of duck fat, chicken fat, and/or butter – alternatively use olive oil)
• 1 medium white onion, peeled, thinly sliced
• 3 cloves garlic, peeled, thinly sliced
• 1 Tbsp tomato paste (or 1 tsp Sun-Dried Tomato Powder + 2 tsp water)
• 1 tsp turmeric
• ½ tsp Advieh
• ¼ tsp cinnamon
• 3 threads saffron, whole
• 6 plum tomatoes, chopped roughly into 1 inch cubes
• 2 Tbsp water
• 6 whole room temperature eggs, cracked & whisked together
• Generous salt & pepper to taste