Pasta Carrabba Recipe

Ingredients

• 12 ounces of penne pasta or rigatoni, uncooked
• Salt, about 1 tablespoon
• 2 tablespoons of extra virgin olive oil
• 3 tablespoons of unsalted butter
• 4 cloves of garlic, finely minced
• 1 cup of yellow onion, diced
• 1 teaspoon of crushed red pepper flakes (adjust to taste)
• 1 (28-ounce) can of whole peeled San Marzano tomatoes, crushed by hand
• 1/2 cup of dry white wine or chicken broth
• 1 teaspoon of dried oregano
• 1 teaspoon of fresh cracked black pepper
• Salt to taste
• 1/4 cup of fresh parsley, finely chopped
• 1/2 cup of freshly grated Parmesan cheese
• Optional: fresh basil leaves for extra aroma and presentation
• A drizzle of extra virgin olive oil for finishing