Rustic & Filling Baked Blueberry Oatmeal Recipe to Cozy Up With - The Pass and Provisions

Ingredients

• 1 ½ cups (355 ml) fresh or frozen blueberries
• 2 cups (473 ml) rolled oats
• 2 large eggs
• 1 ½ cups (355 ml) milk (dairy or non-dairy)
• ⅓ cup (80 ml) maple syrup or honey
• ¼ cup (59 ml) melted butter or coconut oil
• ½ cup (118 ml) chopped nuts (optional, like pecans or walnuts)
• 1 tsp (5 ml) vanilla extract
• 1 tsp (5 ml) baking powder
• 1 tsp (5 ml) cinnamon
• ½ tsp (2.5 ml) salt