One Pot Pumpkin Mac and Cheese – Hearty Food Ideas

Ingredients

• 1 pound short-cut pasta
• 2 tablespoons unsalted butter
• 2 garlic cloves, crushed
• 1 tablespoon fresh thyme leaves, chopped
• 8–9 fresh sage leaves, thinly sliced
• 1 cup canned coconut milk or full-fat milk
• 3 ounces cream cheese, cut into small cubes
• 1 cup pumpkin puree
• 1 1/2 cups shredded sharp cheddar cheese
• 1 1/2 cups shredded gouda cheese
• 1 teaspoon garlic powder
• 1 teaspoon smoked onion powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground nutmeg
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1/2 teaspoon Dijon mustard
• 1 teaspoon finely chopped fresh rosemary