Pumpkin Spice Mac & Cheese Recipe - bon COOK

Ingredients

• 8 oz macaroni – Choose a pasta: Elbow, Shells, Cavatappi, Fusilli, Penne, Rotini, or, Ziti
• 1 cup pumpkin puree (canned or fresh)
• 2 cups milk (whole or 2%)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter (unsalted)
• 1/4 cup all-purpose flour
• 2 teaspoons FRENCH PANTRY, Roasted Garlic and Chive
• 2 teaspoon FRENCH PANTRY, Roasted Red Pepper and Onion
• 1/2 tsp nutmeg
• French Pantry Garlic Paprika Salt
• French Pantry Tellicherry Pepper
• 1/2 cup breadcrumbs (optional for topping)
• Fresh parsley (optional, for garnish)