HONEY GINGER ORANGE CAKES
My Honey Ginger Orange Cakes are moist + light + best enjoyed warm. They are full of all the holiday season flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Oven
- Loaf pan
- Muffin tin
- Cooking spray
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Stand mixer
- Measuring cup
- Microplane
- Citrus press
- Spatula
- Toothpick
- Cooling rack
- Measuring spoon
Ingredients
- 2 C unbleached cake flour (all-purpose is fine too)
- 1 t baking powder
- 1/2 t baking soda
- dash of salt
- 1 t minced ginger (or 2 t ground ginger)
- 1 large orange, zested + juiced (I used Cara Cara)
- 1/2 C cultured butter
- 3/4 C honey
- 1/2 C whole milk
- 2 eggs
- 1/4 C sugar
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