Delightful Orange Ginger Cake with Fresh Citrus Glaze

Ingredients

• 1 1/2 cups (190 g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1 teaspoon ground ginger
• 3/4 cup (150 g) granulated sugar
• 2 tablespoons finely grated orange zest, from 2 large oranges
• 2 large eggs, room temperature
• 1/2 cup (120 g) plain Greek yogurt, room temperature
• 1/3 cup (80 ml) neutral oil
• 1/4 cup (85 g) honey
• 1/4 cup (60 ml) fresh orange juice
• 1 tablespoon freshly grated ginger
• 1 teaspoon vanilla extract
• 1 cup (120 g) powdered sugar
• 2 tablespoons fresh orange juice, plus more as needed
• 1 teaspoon finely grated orange zest
• 1 tablespoon finely chopped candied ginger, optional