Misal Pav Recipe | How to Make Misal Pav – Authentic & Spicy Indian Dish
Learn how to make misal pav with this easy recipe. Enjoy the authentic, spicy misal pav – a popular Indian street food, perfect for lunch or dinner with pav and toppings
Keywords
- Misal Pav
- Authentic Street Food
- Spicy Indian
- Lunch Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Dry coconut flakes - 1/2 cup
- Sesame Seeds - 1 TBSP - optional
- Poppy Seeds - 1 TBSP
- Vegetable oil - 1 Tsp
- Onion - sliced - 1 Big
- Tomato - sliced - 1 Big
- Garlic - 4-5
- Ginger - 1 inch
- Mustard seeds - 1 Tsp
- Hing powder - 1/4 Tsp
- Green chillies - 1
- Curry leaves - 4-5
- Onion - sliced - 1/2
- Turmeric powder - Tsp
- Potato - boiled - smashed - 3-4
- Salt to taste
- Sprouted matki - 1 cup
- Sprouted whole moong - 1/2 cup
- Kholapuri Kanda lasun masala - 1 TBSP
- Turmeric powder - 1/4 Tsp
- Water - 3 cups
- Vegetable oil - 1 TBSP
- Salt to taste.
- Water to adjust the consistency.
- Finely chopped onion
- Finely chopped cilantro
- Lemon juice
- Farsan or spicy mixture
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