Fiery Misal Pav Recipe: Maharashtra’s Spicy Street Food Legend
This guide helps to discover how to make authentic Misal Pav, Maharashtra’s fiery street food classic. Loaded with sprouts, farsan, and spice, this recipe brings the bold flavours of Mumbai’s...
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Ingredients
- 2 tsp Cumin Seeds
- 3 tsp Turmeric Powder
- 2 tsp Chilli Powder
- 2 medium Boiled Potatoes
- 1 large Onion
- 2 tbsp Desiccated Coconut
- 1 cup Boiled Sprouts (Matki/Moong)
- As required Water
- As required Oil
- As required Crispy Farsan
- As required Pav
- As required Butter
- As required Lemon Wedges
- As required Chopped Raw Onion And Tomatoes
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