Sausage-Kale Hash & Corn Fritters | Foodland

Name: Sausage-Kale Hash & Corn Fritters | Foodland
Ingredients: ½ pkg Sensations by Compliments Cracked Peppercorn Seasoned Butter & Canola Oil, divided 50 g; ½ baguette, cut into bite-size cubes or pieces; 1 onion, diced; 3 Italian sausages, casings removed and discarded; ½ lb ground beef 250 g; 5 oz 1 pkg baby kale 142 g; ¾ tsp salt, divided 4 mL; ½ tsp pepper, divided 2 mL; ¾ cup cornmeal 175 mL; ⅓ cup all-purpose flour 75 mL; 1 tsp baking powder 5 mL; 1 egg; ¼ cup milk 60 mL; 2 tbsp butter, melted and cooled 30 mL; 1¼ cups corn kernels (from 2 to 3 cobs) 300 mL; 2 green onions, thinly sliced

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Sausage-Kale Hash & Corn Fritters - Easy 40-min recipe for a flavorful breakfast or lunch. Perfect use of seasonal ingredients!

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Ingredients

½ pkg <i>Sensations by Compliments</i> Cracked Peppercorn Seasoned <br>Butter & Canola Oil, divided 50 g
½ baguette, cut into bite-size cubes or pieces
1 onion, diced
3 Italian sausages, casings removed and discarded
½ lb ground beef 250 g
5 oz 1 pkg baby kale 142 g
¾ tsp salt, divided 4 mL
½ tsp pepper, divided 2 mL
¾ cup cornmeal 175 mL
⅓ cup all-purpose flour 75 mL
1 tsp baking powder 5 mL
1 egg
¼ cup milk 60 mL
2 tbsp butter, melted and cooled 30 mL
1¼ cups corn kernels (from 2 to 3 cobs) 300 mL
2 green onions, thinly sliced