Sausage-Kale Hash & Corn Fritters | Family Foods

Ingredients

• ½ pkg (50 g) Sensations by Compliments Cracked Peppercorn Seasoned Butter & Canola Oil, divided
• ½ baguette, cut into bite-size cubes or pieces
• 1 onion, diced
• 3 Italian sausages, casings removed and discarded
• ½ lb (250 g) ground beef
• 5 oz (142 g) 1 pkg baby kale
• ¾ tsp (4 ml) salt, divided
• ½ tsp (2 ml) pepper, divided
• ¾ cup (175 ml) cornmeal
• ⅓ cup (75 ml) all-purpose flour
• 1 tsp (5 ml) baking powder
• 1 egg
• ¼ cup (60 ml) milk
• 2 tbsp (30 ml) butter, melted and cooled
• 1¼ (300 ml) cups corn kernels (from 2 to 3 cobs)
• 2 green onions, thinly sliced