Blended Frankie (Mumbai Street Burrito) – Lentils.org

Ingredients

• 1 ½ lb (750 g) whole red lentils, cooked
• ½ lb (250 g) baby red potatoes, cut into quarters, boiled very tender
• 2 tsp (10 mL) turmeric
• 2 tsp (10 mL) curry powder
• 2 tsp (10 mL) garam masala
• 5 Tbsp (75 mL) canola oil, divided
• 1 Tbsp (15 mL) granulated garlic
• 1 lb (500 g) ground beef, browned
• 2 cups (500 mL) cauliflower florets
• 3 Tbsp (45 mL) ground coriander
• 3 Tbsp (45 mL) ground cumin
• 2 ½ cups (625 mL) non-fat plain Greek yogurt
• 1 cup (250 mL) fresh mint, packed leaves
• 2 Tbsp (30 mL) lime juice
• 10 ea extra-large whole wheat tortilla
• 2 cups (500 mL) beets, raw, grated
• 2 cups (500 mL) carrots, raw, grated
• 2 cups (500 mL) red onions, sliced
• 2 cups (500 mL) spinach leaves