Lentil Frankie (Mumbai Street Burrito) – Lentils.org

Name: Lentil Frankie (Mumbai Street Burrito) – Lentils.org
Ingredients: 1 ½ lb (750 g) whole red lentils, cooked; 1 ½ lb (750 g) baby red potatoes, cut into quarters, boiled very tender; 2 tsp (10 mL) turmeric; 2 tsp (10 mL) curry powder; 2 tsp (10 mL) garam masala; 1 Tbsp (15 mL) granulated garlic; 2 cups (500 mL) cauliflower florets; 3 Tbsp (45 mL) ground coriander; 3 Tbsp (45 mL) ground cumin; 2 ½ cups (625 mL) non-fat plain Greek yogurt; 1 cup (250 mL) fresh mint, packed, leaves; 2 Tbsp (30 mL) lime juice; 10 each, extra-large whole wheat tortilla; 2 cups (500 mL) beets, raw, grated; 2 cups (500 mL) carrots, raw, grated; 2 cups (500 mL) red onions, sliced; 2 cups (500 mL) spinach leaves

www.lentils.org

A wrap filled with warmly spiced lentils, potatoes, roasted cauliflower, shredded raw beets, carrots, onion, and spinach with a mint yogurt drizzle.

Keywords

global street food
main dish
middle eastern & indian
whole red
foodservice
english

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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