Quick Marinara Sauce
Mixed into a big pot of pasta or ladled over a succulent dish of meatballs, this marinara sauce is a quick and easy way to enhance your dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tbsp extra-virgin olive oil
- 1/4 medium onion, diced (about 3 tbsp)
- 3 cloves garlic, chopped
- 800g whole, peeled, tinned tomatoes in puree, roughly chopped
- Sprig of fresh thyme
- Sprig of fresh basil
- 2 tsp salt
- Freshly ground black pepper
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