Spaghetti Al Pesto with Novello Extra Virgin Olive Oil Recipe • Rouses Supermarkets
How to make Spaghetti Al Pesto with Novello Extra Virgin Olive Oil - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 pound Rouses Italian Spaghetti
- 1 garlic clove
- ¼ cup toasted pine nuts
- 2 cups fresh basil leaves
- 1 cup Novello Extra Virgin Olive Oil
- ½ cup freshly grated Parmigiano-Reggiano cheese
- ½ cup freshly grated Pecorino cheese
- 2 ice cubes
- Salt and pepper to taste
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