Ginger Snaps | Bush Cooking

Ginger Snaps | Bush Cooking

bushcooking.com

Ginger Snaps are a quintessential British biscuit (American Cookie) that has a delightful flavor and perfect crunch. Ideal to cook at home and take camping.

View Original

Share this recipe:

Ingredients

  • 1 2/3 cups self-rising flour
  • 1 teaspoon powdered ginger
  • 1/4 teaspoon mixed spice (or pumpkin spice)
  • 1/2 cup salted butter
  • 3/4 cup brown sugar
  • 1 teaspoon ground fresh ginger
  • 1 egg yolk
  • 3 tablespoons golden syrup ((treacle, or molasses))

More Like This