Schav Borscht - Sorrel Soup Recipe - Food.com
I found this on RecipeSource and they say that they got it from A Jewish Mother's Cookbook by Elaine Radis. I halved it as they're only 3 of us - and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb sorrel
- 2 tablespoons butter or 2 tablespoons oil
- 1 onion, finely minced
- 6 cups water
- 1 teaspoon kosher salt
- 2 tablespoons sugar
- 1 lemon, juice of
- 2 egg yolks, beaten
- sour cream, for garnish
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