Sorrel Soup Green Borscht - BA Farms, Inc.
Green Borscht is a popular dish in Eastern European cuisine that uses Sorrel for it's fresh and tangy taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bafarms.com.
Ingredients
- 30g butter
- 1 onion, diced
- 2 garlic cloves, sliced
- 1 tsp. fennel seeds
- 1 large potato, diced
- 700ml of chicken stock (or vegetable stock)
- 1 bay leaf
- 50g spinach, roughly chopped
- 50g sorrel, roughly chopped
- 50g parsley leaves, chopped
- 50g dill, chopped
- 1/2 lemon
- 1 egg (boiled, cooled and chopped)
- 2 tbsp. sour cream
- salt
- pepper
More Like This
Sorrel Soup Recipe (Green Borscht) - Great British Chefs
greatbritishchefs.com
Sorrel Soup AKA Green Borscht – Modern family cook
modernfamilycook.com
Sorrel Soup (Russian Green Borscht) Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Green borshch - sorrel soup | Recipes with photos SMAKplus
smakplus.com
Green Borsch - Sorrel/Spinach Potato Soup (Зелёный Борщ) - Olga's Flavor Factory
olgasflavorfactory.com
Green Borscht with Sorrel — step-by-step recipe with photos — Kamelena
kamelena.com
Cooking Borscht • Sour Borscht with Greens
cookingborscht.com
Cooking Borscht • French Green Borscht
cookingborscht.com