Salmon Grain Bowl (with delicious Jalapeño cilantro dressing!) %%page%%

Ingredients

• 1 large sweet potato, peeled and cut into 1-inch cubes
• 1 medium yellow onion, sliced
• 1 bell pepper (whatever color), sliced
• 6 tablespoons olive oil, divided
• Salt and pepper
• 1 1/2-2 pounds salmon fillet, cut into about 6 pieces
• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 2 cloves garlic, minced
• Juice and zest of 1 lime
• 4 cups of kale, spinach, arugula, or a combo
• 3 cups cooked quinoa or brown rice
• 2 avocados, sliced
• 1/4 cup feta cheese
• 1 jalapeño, seeds removed and chopped roughly
• 1/2 cup plain Greek yogurt or sour cream
• Juice of 1 lime
• 1 1/2 tablespoon honey
• 1/4 teaspoon salt
• 2/3 cup cilantro