Delicious Grilled Shrimp Bowl With Avocado and Zesty Corn Salsa - Recipes by Lena

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• 2 ripe avocados, peeled and pitted
• Juice of 1 lime
• Salt, to taste
• 1 cup fresh or frozen corn kernels, thawed if frozen
• 1/2 cup red onion, finely diced
• 1/2 cup red bell pepper, finely diced
• 1 jalapeño, seeded and minced (optional)
• 1/2 cup fresh cilantro, chopped
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt or sour cream
• 1 garlic clove, minced
• 1/4 cup fresh cilantro, finely chopped