One-Pan Chicken Parmesan Pasta – Lodge Cast Iron

Ingredients

• 1 chicken breast, boneless and skinless
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• ½ cup all-purpose flour
• 1 egg, beaten
• 1 cup Panko breadcrumbs
• ¾ cup grated parmesan cheese, divided
• ¼ cup olive oil
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes, optional
• 1 800ml can fire roasted tomatoes, crushed
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups pasta of your choice
• ½ cup shredded mozzarella
• Fresh basil, garnish