One-Pan Chicken Parmesan Pasta

Ingredients

• 1/4 tsp Black pepper
• 1 lb Chicken breast, boneless, skinless
• 1 can (15oz) Chicken broth (stock), low sodium
• 2 clove(s) Garlic
• 1/4 tsp Kosher salt
• 2 cups shredded Mozzarella cheese
• 4 tbsp Olive Oil, Extra Virgin
• 1 cup Panko bread crumbs
• 1/2 cup Parmesan cheese, grated
• 1/4 cup Parsley, fresh
• 2 1/2 cup Rotini, dry
• 1 cup Tomato sauce, canned
• 2 cans (19oz) Whole tomato, canned
• 1/2 medium Yellow onion