Easy & Comforting Simmered Chicken Curry with Coconut

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, freshly grated
• 2 tablespoons curry powder
• 1 teaspoon paprika
• 1 can (13.5 oz) coconut milk (400ml)
• 1 cup (240ml) chicken broth
• 1 tablespoon fish sauce (optional)
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked jasmine or basmati rice for serving
• Lime wedges for serving