Margherita Pizza
Outdoor cooking should be simple, and this traditional Italian pizza, the Margherita pizza, is a great example of a few flavors coming together to create an amazingly satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Pizza stone
- Dutch oven
- Camp oven
- Pizza peel
- Rolling pin
- Pastry brush
- Grill
- Pizza oven
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
Ingredients
- 1 can (14 oz) diced tomatoes
- 1 tablespoon herb rub
- 1 batch pizza dough
- cornmeal (or polenta, for sprinkling)
- olive oil (as needed)
- 2 sprigs basil
- 7 ounces mozzarella (or bocconcini cheese)
- flaky sea salt (to taste)
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