BBQ Mackerel with Za’atar Aubergines & Barley Salad
Enjoy BBQ mackerel paired with za’atar aubergines and a refreshing pearl barley salad. A vibrant, flavourful dish perfect for a light, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hometainment.com.
Ingredients
- 1 cup cooked pearl barley
- 1/2 cup pomegranate seeds
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- 2 medium aubergines (sliced into rounds)
- 1 tbsp za’atar seasoning
- Salt to taste
- 4 fresh mackerel fillets
- 1 lemon (sliced for garnish)
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