Country Ham and Oyster Patties | Edwards Virginia Smokehouse

Ingredients

• 6 frozen Pepperidge Farm patty shells
• 1 teaspoon instant chicken bouillon
• 1/2 cup warm water
• 1 pint oysters (standard or select)
• 3 tablespoon butter
• 3 tablespoon flour
• 1/2 cup oyster liquor
• 1 cup unwhipped whipping cream
• 1/8 teaspoon dry mustard
• 1/2 teaspoon lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon onion salt
• 2 tablespoon butter
• 2/3 cup diced cooked country ham
• 1/8 teaspoon cracked pepper
• 1-2 teaspoons chopped parsley