Country Ham and Oyster Patties | Edwards Virginia Smokehouse
Keywords
- edwards
- edwards virginia smokehouse
- country ham
- virginia ham
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Ingredients
- 6 frozen Pepperidge Farm patty shells
- 1 teaspoon instant chicken bouillon
- 1/2 cup warm water
- 1 pint oysters (standard or select)
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup oyster liquor
- 1 cup unwhipped whipping cream
- 1/8 teaspoon dry mustard
- 1/2 teaspoon lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon onion salt
- 2 tablespoons butter
- 2/3 cup diced cooked country ham
- 1/8 teaspoon cracked pepper
- 1-2 teaspoons chopped parsley
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