Cherry Tomato & Kale Linguini - Sensei Farms Recipe | |

Ingredients

• 1/2 pound Linguine (or other favorite pasta)
• 2 tbsp olive oil
• 3 cloves of garlic, minced
• 2-Jan small shalot, diced (about 2 tbsp)
• 1 tsp crushed red pepper flakes
• 1/2 tsp garlic powder
• 1 cup cherry tomatoes
• 1/2 cup oil-packed sun-dried tomatoes, drained and finely chopped
• 2 cups fresh kale, finely chopped
• 1/2 cup grated permesan cheese
• to taste kosher salt
• to taste freshly cracked black pepper