Linguine with cherry tomatoes and basil recipe
Keep dinner beautifully light and simple with this linguine recipe - you'll have dinner ready in no time too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams linguine
- 2 tablespoons olive oil
- 2 cloves garlic, peeled and sliced finely
- 2 punnet cherry tomatoes, halved
- 1 cup fresh basil leaves
- grated parmesan, to serve (optional)
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