Bizcocho de chocolate con base crujiente de sarraceno - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 - 3 cucharadas de trigo sarraceno en grano
- 100 g de chocolate negro (70% de cacao)
- 170 g de mantequilla
- 150 g de azúcar
- 1 - 2 pellizcos de sal
- 3 huevos
- 250 g de harina de repostería
- 10 g de levadura química en polvo
- 20 g de leche
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