Ingredients
- 130 g de mantequilla
- 90 g de harina de repostería
- 130 g de chocolate fondant para postres (50% cacao)
- 3 huevos
- 130 g de azúcar
- 130 g de leche
- ½ sobre de polvo de hornear
- 150 g de nueces peladas
- 2 - 3 cucharadas de azúcar glas
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