Easter bread with raisins and spices
Easter bread with raisins and spices We mix the yeast with the orange juice and a little flour and we let it rest for 20-30 minutes in a warm place.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at en.bioxym.gr.
Cooking tools:
- Kitchen scale
- Pastry brush
- Mixing bowl
- Pan
- Baking sheet
- Oven
Ingredients
- 750 gr Bun Flour MILLS OF CRETE
- 250 gr lukewarm water
- 70 gr butter (lukewarm)
- 50 gr yeast
- 220 gr sugar
- 100 gr Orange Juice CRETA FRESH in room temperature
- 50 gr raisins
- one pinch of nutmeg, cinnamon, allspice, cloves, ginger, mahleb, cardamom
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easter bread with raisins and spices - Mills of Crete - Vero Cereal
mills.gr
Fasting Easter Bread
en.bioxym.gr
Raisin bread with honey
en.bioxym.gr
Easter Bread
en.bioxym.gr
Easter bread | Recipe Cart
getrecipecart.com
Raisin Buns
en.bioxym.gr
Apple Cinnamon Raisin Bread
redstaryeast.com
Easter Bunny Easter Bread | Recipe Cart
getrecipecart.com