Easter bread with raisins and spices - Mills of Crete - Vero Cereal
We mix the yeast with the orange juice and a little flour and we let it rest for 20-30 minutes in a warm place. In a pan, we put the remaining flour, spices, ra
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Pan
- Baking sheet
- Baking dish
- Pastry brush
- Oven
Ingredients
- 750 gr Bun Flour MILLS OF CRETE
- 250 gr lukewarm water
- 70 gr butter (lukewarm)
- 50 gr yeast
- 220 gr sugar
- 100 gr Orange Juice CRETA FRESH in room temperature
- 50 gr raisins
- one pinch of nutmeg, cinnamon, allspice, cloves, ginger, mahleb, cardamom
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