Easter bread with raisins and spices | BIOXYM Βιομηχανία Χυμών
Easter bread with raisins and spices We mix the yeast with the orange juice and a little flour and we let it rest for 20-30 minutes in a warm place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.bioxym.gr.
Ingredients
- 750 gr Bun Flour MILLS OF CRETE
- 250 gr lukewarm water
- 70 gr butter (lukewarm)
- 50 gr yeast
- 220 gr sugar
- 100 gr Orange Juice CRETA FRESH in room temperature
- 50 gr raisins
- one pinch of nutmeg, cinnamon, allspice, cloves, ginger, mahleb, cardamom
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