PASTA & RAPINI – YumDelish

Ingredients

• View Larger Image
• FIRST YOU NEED TO REMOVE SOME OF THE STEMS FROM THE RAPINI
• AFTER WASHING IT WELL, YOU ADD IT TO A LARGE POT OF BOILING SALTED WATER
• COOK FOR ABOUT 5 MINUTES AND THEN YOU CAN ADD YOUR PASTA
• COOK UNTIL AL DENTE, USUALLY 7-10 MINUTES DEPENDING ON PACKAGE DIRECTIONS
• MEANWHILE, HEAT UP A SMALL FRYING PAN WITH OLIVE OIL, GARLIC AND CHILI FLAKES
• YOU CAN REMOVE SOME OF THE PASTA WATER TO ABOUT HALF
• ADD THE HOT OIL MIXTURE TO THE COOKED PASTA