Vegan Mince and Onion Pie | Vegan Recipes

Vegan Mince and Onion Pie | Vegan Recipes

veganuary.com

Pie is good. You can win friends with pie. This is based on a traditional mince and onion pie. There are lots of things you can add and change as you go. You can change the seasoning, add some extra...

View full recipe on veganuary.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

  • Pie dish
  • Rolling pin
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 500 g soya mince. I used Granose soya mince
  • 1 onion, chopped
  • 1 -2 tablespoons of oil
  • 250ml of vegan gravy (keep it quite thick). If you can’t find any, then you could use vegetable stock and gravy browning.
  • 1 Tbsp. ketchup
  • 2 teaspoons Henderson’s relish (or vegan Worcestershire sauce)
  • Black pepper (to taste, I used a lot)
  • 1⁄2 teaspoon oregano
  • 1 pack of ready to roll shortcrust pastry (Jus-Rol is vegan)
  • 1 pack of ready to roll puff pastry (Jus-Rol is vegan)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This