Chicken and Asparagus Stir-Fry - Health Food Recipes
Chicken and Asparagus Stir-Fry
Ingredients
- 1 lb boneless skinless chicken breasts (about 2 breasts)
- 2 garlic, minced
- 1 2-inch piece peeled fresh ginger, cut into thin matchsticks
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp plus 1 teaspoon cornstarch
- 1 ¼ tsp kosher salt
- ¾ cup low-sodium chicken broth or water
- 2 tbsp vegetable oil
- 2 bunches medium asparagus (about 2 pounds), woody stems trimmed, sliced into 1-inch pieces
- 1 scallions (white and green parts), thinly sliced
- Serving suggestion: Brown or white rice
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