Moroccan Bean Dip (Bessara)
Makes 10 to 12 servings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Rice cooker
- Food processor
- Saucepan
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1½ cups (375 mL) dried fava beans
- 6 cups (1.5 L) water
- 2 cloves garlic
- 1½ tsp (7 mL) salt
- 1 tsp (5 mL) ground cumin
- ½ tsp (2 mL) sweet paprika
- ½ tsp (2 mL) cayenne pepper
- ¼ cup (60 mL) freshly squeezed lemon juice
- ⅓ cup (75 mL) extra virgin olive oil
- Additional sweet paprika
- Finely chopped fresh parsley
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