Salmon Alfredo Casserole Recipe - Pillsbury.com
Salmon and peas provide a simple addition to this no-fuss pasta casserole - perfect for dinner.
Ingredients
- 2 cups uncooked medium egg noodles (4 oz)
- 2 cups frozen sugar snap peas
- 1 container (10 oz) refrigerated light Alfredo sauce
- 1/4 cup milk
- 1 teaspoon dried dill weed
- 1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked
- 2 tablespoons Progresso™ plain bread crumbs
- 1 teaspoon margarine or butter, melted
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