Christmas Pudding with Rum Butter Sauce - Grace Kennedy Foods Recipe
A decadent dessert to finish off any meal during the cold winter months. Dig in!
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Cooking tools:
- Cake pan
- Sifter
- Blender
- Hand mixer
- Piping bag
- Pot
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Wax paper
- Airtight container
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup Grace Margarine
- 1 cup granulated sugar
- 4 medium eggs
- 2 tsp vanilla essence
- 1 tsp rose water
- 1 tsp lime juice and rind
- 1 cup prunes
- 1 cup mixed peel
- 1 cup raisins
- 1/2 cup cherries
- 1/2 cup currants
- 4 tbsp Grace Browning
- 2 1/2 cup flour
- 2 tsp baking powder
- 1 1/2 tsp mixed spice
- 2 1/4 cups icing sugar
- 9 Oz anchor butter or margarine
- 6 tbsp white rum
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