Christmas Pudding Recipe With Brandy Butter
This Christmas pudding recipe comes from Dominic Chapman - a beautifully luxurious recipe for the occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 115g of self-raising flour
- 110g of white breadcrumbs
- 110g of suet
- 250g of soft brown sugar
- 1/2 tsp ground mixed spice
- 1/4 tsp nutmeg, grated
- 1/4 tsp cinnamon
- 50g of nibbed almonds
- 90g of dates, stones removed
- 125g of raisins
- 125g of sultanas
- 125g of currants
- 25g of mixed peel
- 1 Bramley apple, peeled and grated
- 1 orange, juiced and zested
- 1 lemon, juiced and zested
- 3 eggs
- 75ml of rum
- 75ml of brandy
- 75ml of Guinness
- 100g of golden syrup
- brandy to taste
- 100g of unsalted butter, softened
- 225g of icing sugar
- 200ml of double cream
- brandy
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