Okra and Herb Verde Hot Sauce - The Local Palate

Ingredients

• 8-10 pieces okra, stemmed
• 9-10 serranos, stemmed
• 2 jalapeños, stemmed
• ¼ onion, peeled
• 4-5 garlic cloves
• 1 cup rice wine vinegar
• ½ cup fresh lime juice, plus more to taste
• ½ cup lightly packed cilantro leaves
• ⅓ cup lightly packed flat-leaf parsley leaves
• 1 teaspoon celery seed
• 1½ teaspoons salt
• ¾ teaspoon sugar