Bran-rich flatbreads with roast chicken and tomatoes – Food & Home Magazine
Bran-rich flatbreads paired with roast chicken and tomatoes make a tasty light lunch. Perfect for health-conscious foodies!
Ingredients
- 1kg Sasko Bran Rich Self-Raising
- Flour
- 10g instant yeast
- 2,5ml (½ tsp) sugar
- a pinch of salt
- 250ml (1 cup) lukewarm water
- 30ml (2 tbsp) olive oil
- 30ml (2 tbsp) fresh rosemary, chopped
- sea salt and freshly ground black
- pepper, to taste
- 30ml (2 tbsp) olive oil + extra, to serve
- roast chicken, to serve
- roast tomatoes, to serve
- fresh rocket, to serve
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