SPAR - Curried Chicken Stack Recipe
A novel way to serve a creamy, fruity chicken curry - layered between crisp poppadums. This dish is served cold like coronation chicken.
Keywords
- recipe
- recipes
- food
- ingredients
- meal
- meals
- braai
- barbeque
- bbq
- dish
- dishes
- health
- healthy
- snack
- snacks
- cook
- cooking
- experiment
- bake
- baking
Ingredients
- 4 chicken breast fillets +- 450 g
- 250 ml hot chicken stock (made with ½ stock cube)
- 1 large Granny Smith apple, peeled and grated
- 15 ml red curry paste
- 1 red onion, sliced off a few thin rings and grate the rest
- ¼ bunch fresh dhania (coriander)
- 175 ml SPA R low fat plain yoghurt
- 125 ml SPAR creamy mayonnaise
- Salt to taste
- 8-12 poppadums, cooked
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