SPAR - Recipe
Kung Pao Chicken with Cauliflower Rice—spicy, classic Chinese flavors in 30 minutes. Perfect for low-starch dining. Serve for 4.
Ingredients
- 4 chicken breast fillets
- 2 Tbsp cornstarch
- ⅓ cup + 2 Tbsp SPAR Soy Sauce
- 3 Tbsp hoisin sauce
- 2 Tbsp SPAR Honey
- 2 Tbsp rice vinegar
- 1 Tbsp sesame or peanut oil
- 2 cloves garlic, minced or grated – SPAR Freshline as above
- 1 Tbsp fresh grated ginger
- 4 SPAR Freshline spring onions, chopped, plus more for serving
- ½ tsp dried chilli flakes
- black pepper to taste
- ¼ cup salted peanuts, chopped, plus more for serving
- 1 Freshline cauliflower
- 1 tblsp SPAR Olive Oil
- 1/2 onion chopped
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