SPAR - Recipe

SPAR - Recipe

www.spar.co.za

Kung Pao Chicken with Cauliflower Rice—spicy, classic Chinese flavors in 30 minutes. Perfect for low-starch dining. Serve for 4.

View Original

Share this recipe:

Ingredients

  • 4 chicken breast fillets
  • 2 Tbsp cornstarch
  • ⅓ cup + 2 Tbsp SPAR Soy Sauce
  • 3 Tbsp hoisin sauce
  • 2 Tbsp SPAR Honey
  • 2 Tbsp rice vinegar
  • 1 Tbsp sesame or peanut oil
  • 2 cloves garlic, minced or grated – SPAR Freshline as above
  • 1 Tbsp fresh grated ginger
  • 4 SPAR Freshline spring onions, chopped, plus more for serving
  • ½ tsp dried chilli flakes
  • black pepper to taste
  • ¼ cup salted peanuts, chopped, plus more for serving
  • 1 Freshline cauliflower
  • 1 tblsp SPAR Olive Oil
  • 1/2 onion chopped

More Like This